Conducting research and development in the area of Environmental and Health protection
Food is one of the most important exposure pathways to polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs), with cow milk and dairy products as relevant contributors. Prof. Domingo recently reviewed the scientific information on the concentrations of PCDD/Fs in milk and dairy products and published his results in the International Journal of Dairy Technology.
Scientific Articles 11-11-2022
Center of Environmental Food and Toxicological Technology,Rovira i Virgili University (URV)
c. Sant Llorenç, 21 Reus, Catalonia • Spain
Av. Països Catalans, 26Tarragona, Catalonia • Spain
Ctra. de Valls, s/n 26Tarragona, Catalonia • Spain